Community Milling Days
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon
Every harvest season, we open our mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil.
On two Sundays, October 20 and November 24, those with harvested olives can take part in creating a special batch of olive oil made from the combination of all the participants’ crops.
The milling rate is $0.75 per pound of olives, and there is a small charge for the containers for the olive oil.
There is no minimum quantity required, but olives must arrive at the mill between 9:00 a.m. and noon.
Find more details in this information sheet: 2019 COMMUNITY DAY FLIER; or call us at 707-864-1529
Wednesday, December 4, 2019
4:30pm-6:30pm $50 per person
T’was just weeks before Christmas,
when from out of the Grove,
Came yummy good eats to make near the stove.
All the children were eager, and ready to start,
To try breading, & cooking, & real baker’s art!
Combining easy to find & use ingredients, our menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef.
Our Menu will include:
Breaded Chicken Tenders
Christmas Tree Cakes
Christmas Cut-out Cookies
Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class.
Don’t miss out on this fun, festive class! Reserve your seat here.
Menu subject to change. This class is limited to 16 kids, and is a combination of hands-on and demonstration.
This class is sold out. If you’d like to add your name to our waiting list, please call us at 707-861-1529 or email us at [email protected] Thank you!
Santa’s Table Cooking Class
Saturday, December 14, 2019 10am-1pm $85 per person
Deck your holiday table with a feast fit for Santa!
At this festive class, you’ll learn everything you need to know to plan & cook a fabulous holiday dinner!
Our menu will include:
TRADITIONAL HOMEMADE MANICOTTI
Seared Scallops, Crab
Light Marinara
STANDING RIB ROAST
Herbs and Oil
HASSLEBACK RED AND GOLD BEETS and SWEET POTATOES
Mandarin OiI, Toasted Hazelnuts, Orange Zest
PIZELLES
Anisette and Lemon
Don’t miss out on this fun, festive class! Reserve your seat here.
Menu subject to change. This class is limited to 20 people, and is a combination of hands-on and demonstration.
Looking for future fun events & classes?
Here’s a list of more fun to come!! Registration links to come…watch this space!!
December 26 Suisun Valley AVA Anniversary Event 12noon-5pm
January 18 Orange Juice, You’re beautiful! Cooking Class 10am-1pm
February 8 Heavenly Chocolate Cooking Class 10am-1pm
March 14 Eat Your Greens Cooking Class 10am-1pm
April 4 Eggs-actly What You Love Cooking Class 10am-1pm
