Calendar

Community Milling Days

Community Milling Day #2: Sunday, November 24, 2019  9am to 12noon

Every harvest season, we open our mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil.

On two Sundays, October 20 and November 24, those with harvested olives can take part in creating a special batch of olive oil made from the combination of all the participants’ crops.

The milling rate is $0.75 per pound of olives, and there is a small charge for the containers for the olive oil.

There is no minimum quantity required, but olives must arrive at the mill between 9:00 a.m. and noon.

Find more details in this information sheet: 2019 COMMUNITY DAY FLIER; or call us at 707-864-1529


Kid's hands holding recipe and spatula with kitchen implementsWednesday, December 4, 2019
4:30pm-6:30pm $50 per person

T’was just weeks before Christmas,
when from out of the Grove,
Came yummy good eats to make near the stove.
All the children were eager, and ready to start,
To try breading, & cooking, & real baker’s art!

Combining easy to find & use ingredients, our menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef.

Our Menu will include:
Breaded Chicken Tenders
Christmas Tree Cakes
Christmas Cut-out Cookies

Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class.

Don’t miss out on this fun, festive class!  Reserve your seat here.

Menu subject to change.  This class is limited to 16 kids, and is a combination of hands-on and demonstration.


This class is sold out.  If you’d like to add your name to our waiting list, please call us at 707-861-1529 or email us at [email protected]  Thank you! 

Many Santas eating togetherSanta’s Table Cooking Class

Saturday, December 14, 2019 10am-1pm $85 per person

Deck your holiday table with a feast fit for Santa!

At this festive class, you’ll learn everything you need to know to plan & cook a fabulous holiday dinner!

Our menu will include:

TRADITIONAL HOMEMADE MANICOTTI
Seared Scallops, Crab
Light Marinara

STANDING RIB ROAST
Herbs and Oil

HASSLEBACK RED AND GOLD BEETS and SWEET POTATOES
Mandarin OiI, Toasted Hazelnuts, Orange Zest

PIZELLES
Anisette and Lemon

Don’t miss out on this fun, festive class!  Reserve your seat here.

Menu subject to change.  This class is limited to 20 people, and is a combination of hands-on and demonstration.


Looking for future fun events & classes?

Here’s a list of more fun to come!!  Registration links to come…watch this space!!

                   
December 26 Suisun Valley AVA Anniversary Event             12noon-5pm
January 18 Orange Juice, You’re beautiful! Cooking Class   10am-1pm
February 8 Heavenly Chocolate Cooking Class                     10am-1pm
March 14 Eat Your Greens Cooking Class                              10am-1pm
April 4 Eggs-actly What You Love Cooking Class                   10am-1pm

 

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews