Climate Change is Here

Following our growers meeting a few Saturdays ago, I had a discussion with friends about climate change and how it is affects our olive trees. As I am writing this blog, we are facing a fantastic olive bloom, and very heavy rain. As I cannot hold an umbrella over all of our 3000 trees, I am hoping that there is no hail with the heavy rain.

I drove home considering the pattern of olive set, the changing pattern of harvest dates, and how we have attempt to run an organic Farm in this a very active changing climate event.

I picked up my mail, chased away the deer eating my roses, and much to my interest, the current issue of MIT Review is dedicated to CLIMATE CHANGE.

In 2007, Jack Holden stated that we have basically three choices, mitigation, adaptation, and suffering. He was the Science Advisor to President Obama.

Holden says, “We may be too late.” I would encourage you to read the entire issue, MIT Review. Vol 122 No 3 May-June 2019, it is sobering. Gideon Lichfield, Editor in Chief begins his editorial, with Climate Change Affects Everyone. He means everyone, you, your children, your Uncle, your cousins your pets and wildlife. Your behavior affects each and every person.

When MIT magazine arrives, I always go to “The Back Page” of MIT Review because the magazine presents short interesting synopsis articles.

This issue, A Planetary Health Report Card by Rachel Cernansky, she states. “If we are going to cope with a changing climate and exploding global population, nearly everything about life needs to shift – including how people grow and eat food. That is the conclusion of the EAT- Lancet Commission, a group of scientists recommending a new approach for “planetary health.” We rated human progress to see how things are shaping up.

Healthy Diets from sustainable Food Systems by EAT – Lancet states that food will be the defining issue of the 21 Century. Anthropocene is a proposed new geological epoch that is characterized by humanity being the dominating force of change on the planet.

How does this affect us at IL Fiorello and all farmers in general? Let us discuss harvests, varieties, water, food and funding.

We have later harvests and suffer harvests that are more inconsistent. This means that we have more fluctuations in volume of the olive harvest.

Traditional olive varieties may not be the answer to this dilemma. It is very important to diversify in the Farm and to try to match the climate. We have planted Chemlali Olives from Tunisia that appear to be more tolerant to dry climates. They are doing very well for young trees. Time will tell.

Water. Be water wise. Use water well. Monitor your crop use. Do not just dig wells that succeeding in draining the aquifers.

We talk about food and the effect on people. B corporations focus on people, planet and profit. Slow Food is good clean and fair. The result is that we are finally bringing to the forefront the huge issues that man has created on Earth. Do not waste food.

We need to use public funding and industrial policies need to take on climate change, as governments are and have been unable to effect such a change.

Be wise, BE careful with your resources, and be aware that climate change is real.

Very real.

Ann

For your additional reading:
References
Summary Report of the EAT-Lancet Commission
thelancet.com/commissions/EAT
MIT Review. Vol 122 No 3 May-June 2019

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Custom Milling

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Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews