FIGS GLORIOUS FIGS

NEVER ENOUGH FOR THOSE WHO LOVE FIGS

ENDLESS RECIPES TO ENJOY THE FALL ABUNDANCE  

I have had many requests for some fantastic delicious and easy ways to preserve and present figs. 

We have 18 fig trees at IL Fiorello. Soon we will be known for figs as well as olives!! We grow a variety of types of figs, Panache, striped green and white, Kadota, creamy white, Mission, large and purple, and Violette, a French variety slightly purple, and Brown Turkey.

2 mission figs -one ripe & one unripe

Mission Figs

Panache figs

Another Panache fig

I always have to protect the figs from our chickens and from the blue jays. I also have a fox family who trains their kits to climb the tree and steal my figs.  Cute, but not so great when you want to grow and make fig everything.  As a concession, they get the bottom and I get the top of the trees.  This morning I found a lovely lady deer bedded down under the canopy of the fig tree. Everyone needs a home.

I have some great recipes for you.  The first recipe is for Francesca’s Figs published by Judy Witt Francini, Davina Cucina. The best Italian blog, web site and food tours.   You can find her at https://divinacucina.com Many more great recipes and travel tips on her blog. If you go to Italy, make sure you take one of her cooking classes.

FIRST *  FRANCESCA’S FIGS

Begin with fresh figs right from the tree. The black figs are Mission and the light colored ones are Kadota. You can use just the mission, or just the kadota or a mixture.

2 kinds of ripe figs

 Then cover with an equal amount of sugar.

sugar on top of figs

Then a layer of very thinly sliced lemons.

sliced lemons on top of sugar and figs

 I happen to like a lot of lemons as it pairs better with the sugar and the figs.

figs & lemons in conserve jars

SECOND * DEHYDRATED FIGS

An alternative to poaching the figs is to dry them in the dehydrator. Dehydrate them whole or sliced.

You can then incorporate the dried figs on charcuterie boards, breads, and make great jams later on in the season. I like fig breads.

THIRD   * FIG AND LEMON JAM

I love to make fig and lemon jam.

Equal weights of figs and thinly sliced lemons.

 NO sugar.

 Cook the lemons strips until translucent add the figs and heat to just boiling.

Remove from heat, put in hot jam jars seal, and water bath for 10 minutes.

My best and most favorite jam.

Serve this jam on the best vanilla ice cream or even better on our Olive Oil Gelato.

A clear winner.

fig and lemon jar in open jars

FOURTH * FIGS AND BACON

Wrap fresh figs in smoked bacon strips and grill.

Nothing better.

Sweet and savory.

FIFTH * FIG IN RED WINE

Cut figs in half and cover with red wine (variety of your choice)

Sprinkle with organic sugar

Allow to steep overnight

Serve with Crème Chantilly or Vanilla Gelato

Make sure you drink the residual red wine.

SIXTH * FIGS ON FLAT BREAD

Just simply cut the fresh figs in quarters.

Slather mascarpone cheese on flatbread.

Add a slice of prosciutto

Drizzle with our Fig and Balsamic Vinegar Reduction

Enjoy.

figs prosciutto & mascarpone cheese on flatbread

SEVENTH * FROZEN FIGS

When you have too many figs. Just freeze the figs whole.

When you want to use them, carefully slice with a serrated knife.

Use on pizza or desserts.

It takes but minutes to thaw.

 

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews