FOCACCIA

Warm, delicious, versatile, easy to make, plays well with most foods.  Comfort food on a rainy afternoon, or for breakfast, as you see fit.  Stop buying prepackaged bread, try this yourself.  It is fun, and happy, and delicious.  I love the aroma of the yeast rising.  When I was making this focaccia, my entire staff did not leave the kitchen until we served huge slices.  There is a very good side to working at IL Fiorello, Kitchen in the Grove.  What is the song…Food, glorious food.

Paired with a favorite topping, this is a very versatile bread.  With the instant rise yeast packets, I can walk in the house, make the dough, feed the cats, change my clothes, pour a glass of wine, and the dough will be ready to shape and bake.  It really is as easy as that.

If you do not eat all the focaccia (really?), you can save some for sandwiches the next day.  Just slice the focaccia in half, and layer delicious treats of cheese, meats, and vegetables.  Even kids love this for school lunches.

Focaccia

Ingredients

2 cups AP flour & 2 cups 00 flour (fine grind)

 Or 4 cups AP flour

2 packets instant rise yeast (make sure the date is fresh)

2 tsp salt

2 tsp sugar

2 tablespoons olive oil

  • ½ cups water (warm) about 165 °

Additional extra virgin olive oil for the bowl and for the topping, about 1/3 cup in total

For the topping

                Sea salt or your best coarse salt

                Olive oil

               Chocolate

A list of alternative toppings follow the recipe.

Method

  1. Place flour in the bowl of a food processor or Cuisinart
  2. Add the yeast
  3. Add the salt
  4. Add the sugar
  5. Turn the machine on low and slowly add the warm water.
  6. Combine until all is well mixed and begins to form a ball.
  7. Remove from the bowl and knead the dough until it is silky and soft.
  8. Place in a bowl that is well oiled so the dough will not stick.
  9. Cover with a towel and place in a warm draft free spot.
  10. Allow to rise until doubled about 1 hour.
  11. Punch down and roll out to a sheet pan or cookie pan.
  12. Cover with a towel and allow to rise again about 30 minutes
  13. Using your knuckles punch down again, making depressions in the dough.
  14. Fill the little depressions with olive oil
  15. Sprinkle with sea salt
  16. Bake at 375 F ° for about 30 -40 minutes
  17. Serve warm from the oven with more olive oil.

CHEF’S HINT

During rising, place the bowl in the front seat of your warm car.  No drafts and a lovely way to make your car smell like fresh risen bread.

In very dry areas, like California, you may need to add extra water to make the dough resilient, and for the flour to come together.

SERVICE IDEAS

  1. Sprinkle the warm bread with shaved chocolate and allow the chocolate to melt and become one with the oil.
  2. Sprinkle with fresh herbs
  3. Sauté mushrooms
  4. Sun dried tomatoes
  5. Grated parmesan
  6. Add cooked bacon bits to your dough before baking
  7. Add fresh rosemary to your dough before baking 2-3 teaspoons chopped.

Ann’s favorite

I love a fig and prosciutto topping.

Justin, our Sous Chef’s favorite

Add an apple and cinnamon topping to your bacon focaccia.

Finished with sea salt, more oil, and chocolate.  Decadent and delicious

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews