French Vanilla Lavender Sugar Cookies with Creamy Lemon Frosting

Célébrons avec les Français le bleu, blanc, et rouge!
(It’s the 14th of July!! Let’s celebrate with the French the blue, white, and red!)

Are these cookies really from a French recipe? Um, no.

But we’re willing to bet our French friends would love them!!

Ingredients:

Cookies:
1/2 cup Il Fiorello Citrus Blend Co-Milled Oil
1/2 cup unsalted butter (room temperature)
2 cups vanilla infused sugar (see recipe below)
4 eggs (room temperature)
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1½-inch vanilla pod and 1 full vanilla pod
2 teaspoons of culinary lavender buds
1 teaspoon vanilla extract

Frosting:
3 sticks unsalted butter (room temperature)
3/4 cup light brown sugar, packed
3½ cups powdered sugar
1 cup all-purpose flour
3/4 teaspoon salt
3 tablespoons milk
2½ teaspoons vanilla extract
1 tablespoon fresh lemon zest

Method

For cookies:
Preheat oven to 425°F. Grease cookie sheets or line with silicone mats.
In a large bowl, cream together the Citrus Blend Olive Oil, butter and vanilla-infused sugar.
Beat in the eggs, one at a time. Add the vanilla extract.
Combine the flour, baking powder, baking soda and salt in a bowl.
Heat the buttermilk on the stove just until it simmers; then stir in the ½-inch vanilla pod and let cool for 10 minutes.
Cut the vanilla bean in half and scrape the bean into the buttermilk and stir.
Stir the flour mixture into the butter mixture alternately with the buttermilk.
Drop rounded spoonfuls of the dough onto the cookie sheets.
Bake for 6-8 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

For frosting:
Beat butter and brown sugar with hand blender on high speed until creamy and fluffy.
Mix in the powdered sugar until smooth.
Add the flour and salt.
Mix in the milk and vanilla extract until smooth and combined.
Fold in the lemon zest.
Frost the cookies when they are completely cooled.

For vanilla-infused sugar:

Version #1 (Longer wait-time)
Pour 2 cups of white sugar in a bowl. Cut 1 full vanilla pod in half and scrape out the vanilla bean into the sugar and stir. Put in a mason jar and cover with lid; let it sit for a few days to a week.

Version #2 (Shorter wait-time…for when you must have the cookies NOW!)
Place 2 cups of sugar in large resealable plastic bag. Add 1 teaspoon of pure vanilla extract. Seal the bag. Knead sugar until the vanilla is evenly distributed. Spread sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container. If sugar clumps up, break apart by rubbing between fingers.

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews