Happy Baking from IL Fiorello

Tuscan Pan Forte is an ancient, and may I say better, version of today’s fruitcake. Very delicious with lots of unique flavors, easy to make, and even easier to eat.  A colleague in Italy, Judy Witts Francini, (divinacucina.com), posted a recipe that she loves.  She has a wonderful blog and cooking school near Florence, Italy.  She is American, went to Italy, and never looked back.  We took cooking lessons from her almost 10 years ago in her apartment in Florence. We toured the Centrale Market, and enjoyed her unbridled enthusiasm for all great food in Italy.  I am hoping she comes to IL Fiorello to share her amazing talents.  She has one of the best blogs in Italy, and great cookbooks.  (Hint, her cookbooks make great Christmas gifts.)

I, of course, took the challenge of making Pan Forte, but added and subtracted a bit to suite my tastes, and what is available in California.  I added crystalized ginger, and lots of homemade candied lemon and orange peel.  Explore Judy’s website for her original recipe at the link above.  Here is my version from IL Fiorello’s Kitchen in the Grove for you. Accept the challenge, try the recipe, and add you own twist.

Merry Christmas! May you enjoy Panforte with a glass of Vin Santo.

Ciao Ann

IL Fiorello Pan Forte

Ingredients:

1 lb. toasted nuts (equal amounts of walnuts, pine nuts, almonds, pecans)

1 lb. mixed dried fruits, cut into small pieces

(Use equal amounts of dried figs, candied lemon, candied orange peel, dried sour cherries, apricots, and candied ginger in whatever percentage you love)

1 tsp finely ground black pepper

(I use half black pepper and half long pepper for fragrance)

4 tablespoons total of the following spices ground together

Ginger, Nutmeg, Cinnamon, Coriander, Cardamom seeds

(Use 2 tablespoons for the Pan Forte and reserve 2 tablespoons for the topping)

1 tablespoon bitter sweet cocoa powder

1 cup sugar

1 cup honey, I love dark bitter Chestnut honey for this cake.

1 and ½ cups AP (All Purpose) flour

Topping:

¼ cup flour

2 tbsp. of the seasoning mixture (see above ingredients)

2 tbsp. bitter sweet cocoa powder

Method:

  1. Toast the nuts, either in a pan on the stove, or under the broiler. Watch carefully that they do not burn
  2. Mix the fruit and nuts together
  3. Add the flour, spice mixture, pepper, and cocoa powder and mix well
  4. Heat the sugar and honey together until combined
  5. Add the sugar and honey mixture to the fruits and nuts
  6. Mix together

I use a marble top surface and just mix and mix and mix by hand

  1. Add a few drops of water until the entire mixture just comes together
  2. Form into logs, or press into a single layer round cake pan
  3. Sprinkle with the topping of cocoa, flour and spices
  4. Bake at 350 °F for about 15 minutes.

Service

Serve in thin slices with a glass of Vin Santo or a cup of espresso

 

The completed dry mixture before forming into the logs.

 

 

 

 

 

Form the dough into logs then sprinkle with the topping mixture before baking.

 

 

 

 

 

 

Merry Christmas

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Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews