MILLING COMPLETED 2018

Milling is done for the year 2018, and we have learned many lessons about olives. Yet again, Mother Nature rules and Farming is a risky business.

Olives are a cyclical fruit, and most growers were down in crop volume from 60% to 80 % this year. Additionally, many people did not even harvest their meager crop. We knew that last year was one of the largest years on record; so, this year would be light. But not this light. Some of the crop reduction is due to the frost at blossom set time last Spring. Some is due to heavy pruning after the large crop of last year. Some is due to…who knows what, back to that risky business stuff.

Many growers were caught between harvesting grapes and harvesting olives. Here in Northern California, wine grapes are usually their primary crop. Olives come second. No climate change, HUH? The very first season we harvested olives, the date was Nov 11. Today, we are harvesting in early October.

The olives that came in were generally overripe. They had a lot of olive fly. Even if everyone sprayed with the only organic spray we have for fly, GF 120 Spinocid, there were less olives so more flies per olive. Some oils may not pass certification because of fly infestation and dryness. This is such a hard year.

One of our growers said to me” this doesn’t taste like my olive oil” my answer…No one’s oil tastes the same this year. Including IL Fiorello. Our oil is very different, not bad or good different, but very different. All the oils we milled tasted different, much less aroma, more bitterness. If you asked us to under-malax the oils, your oil developed with virtually no flavor and you received significantly less volume. If we correctly malaxed, the time in the malaxer for the oil to coalesce, the extraction volumes were enormous, but the flavor was flat. Such an unusual year. Some companies have had to import oil to fill their orders. Strange year.

We have lots of oil to carry us through to next season. (Am I really talking about next season already?) But this year is so very different. It seemed a real struggle to manage the harvesting and milling.

Our mill was better balanced this year; so, the machine was a joy to run. At least one very good aspect of the past harvest season. Our staff is a well-oiled team, so to speak. We have fun working together, and producing great products.

All in all, the operative words are done, finished, complete. Now to bottling and selling certified extra virgin olive oil.

Come visit us and talk olives

Ciao
Ann

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews