Olive Milling 2014 Harvest Year

 

We are milling great olives this year!  This 2014 harvest is much better than the crop of last year, both in quality and quantity. Everyone is happier and so very proud of their fruit.  This is also a very early harvest; our own olives were harvested and milled almost five weeks earlier than last year.IMG_2506

It is a pleasure to meet everyone that delivers olives to our mill.  Most are tired from harvesting and grateful that their fruit is safely delivered. This represents a yearlong odyssey with their olives.  Truly, people are passionate about their fruit.  It is also interesting to see so many different types of olives and how they grow in different micro climates in Northern California. Little tiny Korineiki are dwarfed by mammoth Sevillano, along with the fat and plump Frantoio, the like I have rarely seen.  Most are really healthy, well harvested, and lovely fruit.  In this area, the olive fly seems not to be as devastating as last year.  Although, we are still seeing some bad fly infestations from growers that are not spraying their fruit or not spraying correctly.  There are great conversations at the mill about growing and how to help the trees give good fruit. We also have much celebration when oil is pouring out of the Valente centrifuge. This truly is a treasured product.  I love the honor of giving growers the first taste of their oil, right out of the centrifuge. This makes everyone smile and be happy that they are in this crazy business.

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Milling is a lot of work, and it takes precision
to run the equipment. It is not as simple as just turning on the machine and pushing buttons. In fact, with each delivery of olives there are discussions as to the type of grinding wheel, time of malaxation and correct malaxation temperature, centrifuge speed, and correct storage. Each olive batch is monitored for volume of olives, extraction rate, and temperature control. This data helps us learn from our hard work as how to best mill certain types of olives. We love to have discussions before milling with the growers are to their goals. The time not to have these discussions is while we are hard at work running the machines.  Everyone wants to see their olives being milled, however, due to health and safety rules that is just not possible.  With pre- discussions about methods of milling, both the grower and the miller can rely on each other to do their best job.

IMG_2904Growing olives is a passion and a lot of hard work.  You cannot just sit back and watch them grow. If it isn’t spraying, it is weeding.  If not weeding, it is pruning.  Farming is an ongoing business.   I hosted a group of 15 twelve year olds for a birthday party and tasting. What a group of interested and busy, young women.  Representing women in agriculture, I hope that I captured their interest in growing.  As I told them, if I don’t farm, you don’t eat.  And as anyone knows, kids love to eat.  It was great fun, and I hope that they recognized a little bit of the work that it takes to grow and make olive oil.

Our Olio Nuovo is now available at our Visitor Center. Come taste this beautiful new oil. This is the best of the year; fruity, pungent, fragrant and delicious. This taste is what we wait for all year long.  See you at the Farm!

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

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Tastings

Taste extra virgin and co-milled flavored olive oils.

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Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews