Sunday April 15, 2018
11am – 4pm
Presented by Suisun Valley Vintners and Growers Association
Experience a rite of passage into spring, a day of award-winning wines and wine country inspired food across 12 participating Suisun Valley venues at the the 2018 Passport Sunday.
Join the North Coast appellation of Suisun Valley Sunday, April 15 11AM-4PM for exclusive wine tastings, food pairings at each location, local farmer selections of olive oils, jams, dried fruits, nuts and more.
Each ticket holder receives a passport map to route their trail from winery to winery, a custom Suisun Valley wine glass to take home, food pairings from a different caterer at each location, special event day discounts and winery exclusives.
Come prepared for a good time, but don’t forget your picture ID! Each venue will be checking ID’s as participants check-in.
With 12 venues participating, you may not be able to visit each one; plan your day ahead!
IL Fiorello’s Offerings
Roasted Mediterranean Chicken Salad with Il Fiorello Red Wine Vinaigrette, Spring Vegetables, Faro & Cannellini Beans, Aioli Drizzle
Executive Chef Gloria Ciccarone-Nehls and Sous Chef Genevieve Upp
Oil & Featured Wine Tastings:
IL Fiorello’s Olive Oils & Balsamic Vinegar Reductions
Pinot Noir, IL Fiorello Olive Oil Company, 2015
Malvasia Bianca Petillant Naturel, Onward Wines, 2015
Erickson Ranch – Jam Tastings
Skyhill Napa Valley Farms – Goat Cheese Tastings