C’est le Quatorze Juillet!! Célébrez avec les Français le bleu, blanc, et rouge!
(It’s the 14th of July !! Join the French in celebrating the blue, white, and red!)
Join us for an afternoon filled with French-inspired foods to commemorate Bastille Day, France’s Independence Day.
We’ll greet you with a special treat made from a delightful French cheese. During class, you will create a classic French Bistro menu guided by the expert direction of our Chefs. Our menu with include:
Époisse Toasts with Pickled Shallots
(Frisée aux Lardon)
French Poached Egg and Bacon Salad, Frisse and Baby Spinach
with Pancetta Lardons, Soft Poached Egg, Shaved Parmesan, Red Wine Vinaigrette
Canard aux Cerise
Crispy skinned Duck Breast with fresh Cherries
Duck Fat pan-fried Potatoes
Praline Cream Puff Cake
There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.