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French Bistro Cooking Class

$85.00

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Saturday, July 14, 2018

11am-2pm

C’est le Quatorze Juillet!!  Célébrez avec les Français le bleu, blanc, et rouge!

(It’s the 14th of July !! Join the French in celebrating the blue, white, and red!)

Join us for an afternoon filled with French-inspired foods to commemorate Bastille Day, France’s Independence Day.

We’ll greet you with a special treat made from a delightful French cheese.  During class, you will create a classic French Bistro menu guided by the expert direction of our Chefs.  Our menu with include:

Époisse Toasts with Pickled Shallots

Jardiniere

Salad Lyonnaise
(Frisée aux Lardon)
French Poached Egg and Bacon Salad, Frisse and Baby Spinach
with Pancetta Lardons, Soft Poached Egg, Shaved Parmesan, Red Wine Vinaigrette

Canard aux Cerise
Crispy skinned Duck Breast with fresh Cherries
Duck Fat pan-fried Potatoes

Paris-Brest
Praline Cream Puff Cake

There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.

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First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
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Zack Gallinger-Long
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23:44 07 Jul 19
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Sharman Bruni
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16:22 02 Jun 19
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00:45 28 Apr 19
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