Saturday, April 4, 2020 | 10am -1pm
$85 per person
Our 23 girls (chickens) give us great eggs and you will benefit from their work. Maybe Scotch Eggs, a great frittata and an Irish coffee along with the dessert. Maybe a visit to the girls to say thank you.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu Includes:
CURRIED DEVILED EGGS
CANDIED BACON DEMO
SCOTCH EGG TASTING
FRITATTA vs. QUICHE
QUICHE-ATTA(our version of heaven)
CREME CARAMEL a.k.a. FLAN
*Menu is subject to change.
This class is limited to 20 people, and is a combination of hands-on and demonstration.