Wednesday, December 4, 2019
4:30pm-6:30pm $50 per person
T’was just weeks before Christmas,
when from out of the Grove,
Came yummy good eats to make near the stove.
All the children were eager, and ready to start,
To try breading, & cooking, & real baker’s art!
Combining easy to find & use ingredients, our menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef.
Our Menu will include:
Breaded Chicken Tenders
Christmas Tree Cakes
Christmas Cut-out Cookies
Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class.