Saturday, May 9, 2020 | 10am -1pm
$85 per person
It is strawberry time in California and we will celebrate with a Strawberry Picnic Class. Tasty delights to bring with you on a picnic.
Guest Chef Jim Dodge (Read Bio Here)
Executive Chef Gloria Ciccarone-Nehls
Sous Chef Dominic Angelo
A STRAWBERRY PICNIC
HOW TO COMPOSE A PICNIC SALAD IN A JAR
Spinach, Arugula, Strawberries,
Poached or Sous Vide Chicken, Rosemary Walnuts, Feta cheese
IL Fiorello’s Creamy Strawberry
Oil and Balsamic Vinegar Dressing
STRAWBERRY- RASPBERRY & CARDAMOM TORTE
Crushed Strawberries and Crème Fraîche
STRAWBERRY TART with
WHITE CHOCOLATE CRÈME PATISSERIE
*Menu is subject to change.
This class is limited to 30 people, and is a combination of hands-on and demonstration.
The Cooking Class will be taught out on our back patio.