Sunday, January 24th
Citrus trees are abundant with beautiful seasonal fruit. Chef Marvin Martin will show you how to turn your bounty into delicious, spectacular dishes!
On the menu:
– Veracruz Lemon-Lime Ceviche (Halibut, Shrimp & Scallops)
– Carol Doda’s Roast Lemon Chicken
– Candied Citrus
– Blood Orange Tart with Olive Oil Chantilly Cream
– Curley Tail Granola & Mandarin Orange Parfait with Whipped Crème Fraiche
Cost of the class is $75/person. Reservations are required.
This will be demonstration-style class.
Please place any dietary restrictions or allergies in the “order notes” on the check out screen.
Please note: there are no refunds or exchanges for cooking class tickets, but are welcome to transfer your ticket to a friend!
Out of stock
Bring us your olives to be crushed in our state of the art Italian mill.
Taste extra virgin and co-milled flavored olive oils.
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Il Fiorello Olive Oil Company. 2625 Mankas Corner Rd, Fairfield, CA 94534. (707) 864-1529. Open 11 am -5 pm daily.
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