Description
$75.00
Sunday, January 24th
3pm-6pm
Citrus trees are abundant with beautiful seasonal fruit. Chef Marvin Martin will show you how to turn your bounty into delicious, spectacular dishes!
On the menu:
– Veracruz Lemon-Lime Ceviche (Halibut, Shrimp & Scallops)
– Carol Doda’s Roast Lemon Chicken
– Candied Citrus
– Blood Orange Tart with Olive Oil Chantilly Cream
– Curley Tail Granola & Mandarin Orange Parfait with Whipped Crème Fraiche
Cost of the class is $75/person. Reservations are required.
This will be demonstration-style class.
Please place any dietary restrictions or allergies in the “order notes” on the check out screen.
Please note: there are no refunds or exchanges for cooking class tickets, but are welcome to transfer your ticket to a friend!
Out of stock
Bring us your olives to be crushed in our state of the art Italian mill.
Bring us your olives to be crushed in our state of the art Italian mill.
Il Fiorello Olive Oil Company. 2625 Mankas Corner Rd, Fairfield, CA 94534. (707) 864-1529. Open 11 am -5 pm daily.
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