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Blog Sustainability Part 2

What we do with and for the land at IL Fiorello

We compost on site and that includes all the olive tree pruning, the material other than oil after milling olives, kitchen byproducts, and manure from local horse farms. The mass is composted all year long and then put on the Grove just after harvest and before the rain begins. The trees respond immediately with solid growth.compost copy

The bees on site belong to our beekeeper, Brittany Dye, Ms. Honey Bees, and her boss, Rick Schubert. They are using our land for queen bee propagation from April until June. The queens are sold to start new hives. We have assisted them by planting wildflowers for bee food. Bees can fly over 3 miles to forage and right now there is lots of food for them. They seem to like our olive blossoms, but do not participate in pollinating the olives. Olives are pollinated by wind. bee

About 85% of incoming olives become a usable by-product once the oil is extracted.  Only 15% of the mass produces olive oil. The material other than olives- the water, the skins, the tissue, and the pits are all used. Everything but the pits go into compost. The pits are placed around the new little olives trees for weed prevention. We distribute the pits around the organic garden as walkways. The pits can also be used in bio fuel generation to produce energy. More on this very exciting topic in future blogs.

Rodents are an issue on a farm and we have four owl boxes on site. Last year they hatched three baby Barn Owls, Olive, Olivia, and Oliver. They were huge and probably ate lots of gophers, moles and voles. This year there is another hatching, but we have not seen them yet. You can hear them hissing and screeching at night. Quite the sound. Looking at their owl pellets they too are eating the moles and voles.  We do plan to help bats by placing bat boxes on property. It is on the long list of very important things to do.

Sustainability and bio-diversity drive our Farm and our farming practices. Come talk with us about this wonderful process.

What’s the Buzz at Il Fiorello!

 

QUEEN BEES AT IL Fiorello

Rick Schubert of Bee Happy Apiaries and Ms. Brittany Dye, Ms. Queen Bee, have honored us with Queens. We should all be wearing crowns in honor of our most royal guests.
bees01

We have 1144 queens in 286 nuc boxes, meaning the Queens are in their own boxes four to a box with their colony surrounding them. The bee hives are all different colors for identification of who owns the bees, what size is the box, and light colors for heat reflection. Some bee keepers paint their hives with letters and pictures for fun and to help the bees identify their home, like little different landing pads. Brittany tells me these bees’ ancestors are originally from Iran, named Carnolian bees. They are known to be gentle and produce tasty honey. These bees are here for Queen propagation, not honey. But lots of honey is coming in the next stage.

This is just an amazing opportunity to see nature at work. It is so fun to watch the dance of the bees.

Come on over and taste olive oils, wines, and see the bees. What an extraordinary experience. We will be having bee classes when all the buzzing settles down. Brittany will teach us all about bees, and Sue Langstaff, Applied Sensory Co. will buzz us through the UC Davis Honey wheel and a sweet honey taste extravaganza.

bees04HOLY BEES KNEES!

Watch for updates on our Facebook page for the latest buzz. We will be posting pictures as the bees grow and the Queens become royal members at IL Fiorello.

 

 

 

 

 

Farming in the Winter, Sights to See and Appreciate

 

In the winter things are quiet in the olive groves, but the animals are still active.

We grow olives, lavender, citrus, and figs, and have a culinary garden. The olives grow at our home in Green Valley and at our Farm in Suisun Valley. If you live in an olive grove you have animals, domestic and wild. Sometimes they both cross the lines and all the time you can enjoy their presence. Well at least some of the time.

owls

We encourage birds, we have counted 75 different varieties on our land. We have an amateur birder on our staff and she is keeping a count of the numbers and variety. We encourage bees, birds, and most of our friends that are ground dwellers. We love the owls and hawks that help moderate our ground critters that eat our trees. Our owl boxes are being used by local owls, leaving remnants of their nightly feasts. We often find owl pellets, the ones you dissected in grade school, in our side yard. If you are walking in the grove at night you can feel their presence as they glide on virtually silent wings. Maybe next year we can post an owl-cam from the nearest owl box. The turkeys are always present and one lone hen wanders across the road from the vineyards every evening at dusk. The major animal, really a bug that we discourage is the olive fly.
But that is the topic of another entire blog.

bee

At home in the early evening, and early mornings we hear foxes bark and discuss mating and afternoon snacks. They have ventured to our deck and taken cool drinks from the fountain. The fox scared our daughter, whom was also sitting on the deck in the late cool evening. One sharp bark from the fox who was very surprised to find a human in his territory sent her scurrying inside. Of course they would not do anything but bark to protect their territory, but that is country life. If you go on line to YouTube you can listen to the bark of the fox, very unusual. One time we found our cats sitting on the grass near the fountain with the fox lying just near them. All peacefully coexisting for that moment in time.

The raccoons are another issue. Very beautiful animals, curious and smart, they found the cat door and helped themselves to the cat food. So the cat door was closed and the cats were kept inside until the raccoons found another place to have a free feast. Four very young raccoons were playing in the driveway making soft chirping sounds. Great to watch but they can be aggressive animals. Flashlight and some clapping sent them out the drive and down the hill. But knowing raccoons I am sure they remember the free feast.

geese copy

We have doves, turkeys, owls, hawks pigeons, pheasants, and Guinea hens. The flock down the road from us cackles and cries and someday I expect they will show up at our front door. Beautiful large birds, black and white speckled, but I am told not very good parents. Ducks, a pair I call Fred and Myrtle fly over each night to find their night spot, White egrets and blue herons make their way up and down the irrigation canal. The great blue herons only need wire rim glasses to look like old dodgy professors. We have a flock of motley geese that supervise our milling operations. We all laugh as they alert to noises that may threaten their territory.

Coyotes in the middle of the night, early evening, early morning. You can hear the coyotes howling up and down the creek. They move and the sound echoes throughout the canyon. Usually it is a sad lovely call, but sometimes they are very active and on the hunt. I always count the cats and try to bring them in but up until now they have all survived. Even Piccolo who is a pure white cat and glows in the full moon.

cows

Cows, we call “the girls,” roam the back hills behind the olive farm. They keep close watch on us during milling season as they must know the olive waste may turn into feed for their winter dinners. At the last Kitchen in the Grove cooking class on cheese, “the girls” and their babies made a cameo appearance and mooed their way into our hearts when we talked about good cheese.

The rattle snakes are the ones that are good for the olive grove as they keep the mice and moles and vole population down, but not good for us. We have had a few on property, both at home and at the Olive Farm. We try to have animal control come out to capture and relocate them, but they are very territorial and often come back to the same spot. Our Vet has some great stories of moving snakes vs snake shot and then holes in his car door, don’t tell his wife we told on her. In reality they are solitary creatures and like to be left alone, but just not under my Visitors Center front porch.

We tell everyone that visits that this is a farm and critters are always around, watch out and you may even see something wonderful. Always be alert and you will see more, much more.

Watch for the announcement of our expanded Farm Tours.

Watch Our Video

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews