Tomatoes

AUGUST 2018

This month we celebrate tomatoes in Solano County. The Tomato Festival was very successful. IL Fiorello held the Tomato Cooking contest, with categories that included Salsa, Soup, Salad, and Sauce. Fantastic recipes were submitted, and winners announced at the Festival Grandstand in Downtown Fairfield on Sunday. Congratulations to all who entered the competition. We already have exciting plans for next year’s competition, and it will be bigger and better. We served roasted tomatoes on polenta bites for the VIP event that was held that Saturday evening.

The bounty of the tomato harvest at IL Fiorello is just amazing. Nick, our Director of Green Things planted 23 kinds of tomatoes. Even the volunteer tomatoes are prolific this year.

Daily, we are harvesting bowls full for the Kitchen in the Grove.

We are drying, roasting, preserving, making tomato water, tomato jam, and strawberry and tomato jam.

Sundried and oven dried, we’ll have tomatoes for the entire year. And there is much more to come. We are going to try to dry the brilliant yellow tomatoes, and see what they taste like. Preserved in olive oil, I am sure they are fantastic.

When you dry tomatoes in a dehydrator, they have to have a cut side to let the moisture escape. You can dry or roast whole if that is your preference. On a setting of 140 F, it takes about 24 hours to finish. The final result can than be put in a food saver, and you have fantastic flavorful tomatoes for the entire year.

SUNDRIED TOMATO PESTO

INGREDIENTS
1 cup sun-dried tomatoes, use Romas, Juliet, or San Marzano
3 cloves garlic, raw or roasted either is delicious
1/2 teaspoons salt
1/4 teaspoon black pepper
1 cup basil leaves, fresh
1/4 cup pine nuts, toasted
1 pinch red pepper flakes
1/3 cup parmesan cheese
1/2 cup IL Fiorello Frantoio Extra Virgin Olive Oil

INSTRUCTIONS
Blend all the ingredients in a food processor, except the olive oil.
Start the food processor or blender, and slowly drizzle in the olive oil
Adjust salt and peppers to your taste
This pesto can be refrigerated for up to one week.

USES FOR THIS DELICIOUS PESTO
Crostini
Warm penne pasta
With grilled steak or chicken

2018 © IL Fiorello Olive Oil Company

You can also pack the sun dried tomatoes in olive oil. Let them soak for a day or so, and serve on crostini. With goat cheese, they are just delicious.
I may have some tonight for dinner.
Ciao
Ann

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Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews

Custom Milling

Bring us your olives to be crushed in our state of the art Italian mill.

read more...

Tastings

Taste extra virgin and co-milled flavored olive oils.

read more...

Il Fiorello Blog

Keeping you up to date on all things olive and olive oil.

read more...

Google Reviews

Zack Gallinger-Long
Zack Gallinger-Long
23:44 07 Jul 19
We learned so much about olive oil! The tasting flight was very eye opening and a lot of fun to do with friends. We were on vacation and had a great time when we stopped in here. I wish we had a place like this where we live.
Sharman Bruni
Sharman Bruni
16:22 02 Jun 19
First, I want to say that they have amazing employees, they are so warm and informative! I'm very glad I came here for my first olive oil and balsamic vinegar tasting. The food pairing was a wonderful surprise and the gelato was delicious, unexpectedly with the olive oil on top. Seeing the plants and nature in the back was very therapeutic. I can't wait to come here again.
Caitlin Dinn
Caitlin Dinn
00:45 28 Apr 19
You definitely don't want to miss this hidden gem!!! My friends and I were lucky enough to receive a tour of the grounds from Mary, who is extremely knowledgeable of the entire olive oil industry and organic farming. It's absolutely incredible, everything served to us is made directly from their farm. Nothing goes to waste, from the skin of the olives to the food they feed to their chickens. It's truly something you don't see anymore!! Next, we had an unbelievable tasting with Gabe, who made the tasting a blast! Even if you've done an olive tasting before, this is a completely new experience. Come to find out, I have never bought REAL extra virgin olive oil!! From the minute you step in, you feel welcomed by the entire staff. You could spend the entire relaxing and playing games in the back terrace enjoying a glass or wine or beer (YES, THEY HAVE BEER!!) Truly not to be missed and is a great get away from the typical wine tour. Thanks again for welcoming us in!!
Joni Howell
Joni Howell
23:13 01 Mar 19
Had a wonderful time and was extremely informative! Their little shop let's you bring some goodies home with you.
Dmitriy
Dmitriy
21:44 31 Dec 18
We neglected to book in advance, but they were able to accommodate us for a tour and tasting on short notice. It was a delightful tour, with two hours of personal service for our group of three -- a great value for the price. I think they lose money on the tours and make it back at the gift shop.
Next Reviews