Saturday, October 26, 2019 10am-1pm $85 per person
Nothing says Autumn quite like a pumpkin. Come celebrate this quintessential Fall food.
Our menu will include:
WARM PUMPKIN & GINGER SCONES
With Mandarin Co-Milled Oil and Honey
SHAVED BUTTERNUT AND RED BEET SALAD
WITH DATES & PISTACHIOS
WARM BUTTERNUT SQUASH NOODLES
With Taggiasca Olive Oil, Fresh Figs, Toasted Hazelnuts
STUFFED BAKED PUMPKIN
With savory bread pudding and herbs, served in its own shell
GINGER TUILES, DRIZZLED WITH DARK CHOCOLATE
Pumpkin Gelato, Mandarin Oil
Menu subject to change.
This class is limited to 20 people, and is a combination of hands-on and demonstration.