Saturday, May 5, 2018
For Kids aged 8 to 12 years old
Just in time for Mother’s Day and Father’s Day, our popular kids’ cooking class series continues with a morning of creating breakfast treats for Mom…or Dad. The Class will prepare:
- Nutella French Toast Bake
- Easy Breakfast Potatoes
- Toad in the Hole
- Fresh Fruit with Orange-Honey Yogurt Dip
- Fresh squeezed Orange Juice
Combining easy to find and use ingredients, the menu has been designed to introduce age appropriate kitchen skills, including: ingredient prep, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef.
If you have a special dietary restriction, please let us know in the notes section when signing up for the class.