Saturday, February 8, 2020 | 10 am – 1 pm
$95 per person
Featuring heavenly chocolate and other delicious valentine treats.
For your Valentine this year, think outside the chocolate box.
Create a heavenly chocolate dinner for you and your sweetheart.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu Includes:
MEXICAN HOT CHOCOLATE
A TASTE OF MOLE
BEET & GOAT CHEESE NAPOLEON
EASY CACAO-RUBBED BEEF MEDALLIONS
PERFECTLY SAUTÉED WILD MUSHROOMS
Flourless dark chocolate cake, mandarin olive oil truffle center
Come as a couple & learn together. A perfect gift for Valentine’s Day.
*Menu subject to change