Saturday, October 17th
Learn the classic and updated standards and techniques to make preparation and cooking cleaner, simpler, and fun.
What’s the difference between diced, cubed, minced, and chopped?
What’s the difference between broiled, boiled, and braised?
What’s the difference between Béarnaise, Hollandaise, and Maltaise?
All will be revealed and you will enjoy cooking more than ever!
Cost of the class is $75/person. Reservations are required. This class will be part demonstration and part hands-on. Lunch will be included.
Please note: there are no refunds or exchanges for cooking class tickets, but are welcome to transfer your ticket to a friend!
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Trip Advisor Widget
Bring us your olives to be crushed in our state of the art Italian mill.
Taste extra virgin and co-milled flavored olive oils.
IL Fiorello Blog
Il Fiorello Blog
Keeping you up to date on all things olive and olive oil.