
La Technique
$75.00
Saturday, October 17th
11am-2pm
Learn the classic and updated standards and techniques to make preparation and cooking cleaner, simpler, and fun.
What’s the difference between diced, cubed, minced, and chopped?
What’s the difference between broiled, boiled, and braised?
What’s the difference between Béarnaise, Hollandaise, and Maltaise?
All will be revealed and you will enjoy cooking more than ever!
Cost of the class is $75/person. Reservations are required. This class will be part demonstration and part hands-on. Lunch will be included.
Please note: there are no refunds or exchanges for cooking class tickets, but are welcome to transfer your ticket to a friend!
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