Saturday, January 18, 2020
Brighten up short winter days &
celebrate Citrus with this delicious Cooking Class!
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu will include:
COCONUT CURRY- KEFIR LIME BROTH
POACHED SEAFOOD SAUSAGE
With Citrus and Greens
EASY LEMON MOUSSELINE SAUCE
For fish or vegetables
A TASTING OF CITRUS OILS
A TASTING OF CANDIED CITRUS
LEMON OLIVE – OIL TART
“Modern and simple”
Do not get squeezed out of this class!