Saturday, December 14, 2019 10am-1pm $85 per person
Deck your holiday table with a feast fit for Santa!
At this festive class, you’ll learn everything you need to know to plan & cook a fabulous holiday dinner!
Our menu will include:
TRADITIONAL HOMEMADE MANICOTTI
Seared Scallops, Crab
STANDING RIB ROAST
Herbs and Oil
HASSLEBACK RED AND GOLD BEETS and SWEET POTATOES
Mandarin OiI, Toasted Hazelnuts, Orange Zest
Anisette and Lemon
Menu subject to change.
This class is limited to 20 people, and is a combination of hands-on and demonstration.